We’re delighted to offer you this deliciously local fondue, full of the cheesy flavours of Quebec’s North: savoury, with floral aromas and a delicately fragrant touch of garlic flower from the unique Fleurs d’ail cheese from Abitibi-Témiscamingue.
Fondue au Village is made using the amazing raw milk cheeses crafted by mother-daughter team Anne and Hélène of Le Fromage au Village in Lorrainville, Témiscamingue.
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